02 Jul Reasons Why Organic Food is so Expensive?
The organic food is 20 to 100 percent more expensive as compared to the regular food items. The people are seriously concerned about the price when they are planning to shift to organic food. Many people claim that organic food should be less expensive than conventional food as it’s produced without the help of antibiotics, synthetic pesticides, and chemicals. But the reality is totally opposite to this concept.
A huge number of people cannot afford to buy organic food. And they are very curious about knowing why organic food is so expensive. If you also need to find a satisfactory answer to this question, this article is going to help you a lot. We’ve conducted in-depth research on organic food. So, we can say that we have a better understanding of why organic food is so expensive. So, without wasting any time, let’s take a look at why organic food is so expensive.
No Chemicals = More Labor
The chemicals and synthetic pesticides help in getting the job done in a quick and efficient manner. As a result, they can reduce production costs to an extent. But when it comes to producing organic foods, the farmers need to put in more effort. Therefore, they hire a number of workers for the remediation of pesticide contamination and hand-weeding. In other words, we can say that the price of organic fruits and vegetables is the true cost of growing the food.
Demand Overwhelms Supply
The demand for organic food is continuously increasing while suppliers are unable to meet the demands of people. The production rate of organic farms is also lower than conventional farms. On the other hand, conventional foods can easily fill the demand and supply gap. Therefore, the price of organic food is higher than conventional foods.
Organic farmers avoid using chemical fertilizers as they are very harmful to our health. However, conventional farmers prefer using these fertilizers to reduce costs. On the contrary, organic farmers want to keep their crops natural. Therefore, they prefer using compost and animal manure over harmful chemicals.
Crop Rotation is a lengthy process that prevents the growth of weed while improving the health of the soil. Organic farmers avoid using chemical weed-killers as they can be harmful to our health. Crop rotation requires a lot of effort and hard work. Therefore, organic food is expensive than conventional food.